LINGUINE WITH AVOCADO, TOMATO & LIME

A simple, fresh, and flavorful dish that’s perfect for any day of the week.

INGREDIENTS

• 250g linguine
• 1 ripe avocado, diced
• 200g cherry tomatoes, halved
• 1 clove garlic, minced
• 1 lime, zested and juiced
• 2 tbsp olive oil
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh basil or cilantro, for garnish
• 2 tbsp grated Parmesan (optional)

INSTRUCTIONS

1. Cook the Pasta

   • Boil linguine according to package instructions until al dente.
   • Reserve ½ cup of pasta water, then drain.

2. Prepare the Sauce

   • In a bowl, combine diced avocado, halved cherry tomatoes, minced garlic, lime zest, lime juice, olive oil, red pepper flakes (if using), salt, and pepper.

3. Combine Everything

   • Toss the cooked pasta with the avocado mixture.
   • Add reserved pasta water as needed to coat the pasta evenly.

4. Final Touches

   • Garnish with fresh basil or cilantro.
   • Sprinkle with Parmesan if you like.

5. Serve & Enjoy! 🍝

This quick and delicious recipe is perfect for when you want something light yet satisfying!